Very Garlicky Slow Cooker Lemon and Rosemary Chicken- a slow cooker recipe for chicken breasts that is then shredded ready to use in chicken sandwiches, pasta dishes and more. An incredibly easy and versatile slow cooker dish.
Jump to recipe
If you are looking for a versatile food that you can make in bulk and use in different ways for lunches and dinners then this is the recipe for you!
Very Garlicky Lemon and Rosemary Chicken is a chicken recipe for the slow cooker. It's very simple- only 5 ingredients to throw in and you're pretty much done! Once it's been shredded it can be served hot: with gravy and mash, mixed with cream cheese or a tomato sauce and pasta, or mixed with mayo and served in a jacket potato. Leave it til the next day and have it mixed with mayo in a sandwich, on a salad or with some couscous. See, it's super-versatile!
I do need to warn you though, it's seriously garlicky, so go ahead and tone down the garlic if you're not such a fan. If you don't have the cider vinegar, add another tablespoon of lemon juice and a teaspoon of sugar.
Jump to recipe
If you are looking for a versatile food that you can make in bulk and use in different ways for lunches and dinners then this is the recipe for you!
Very Garlicky Lemon and Rosemary Chicken is a chicken recipe for the slow cooker. It's very simple- only 5 ingredients to throw in and you're pretty much done! Once it's been shredded it can be served hot: with gravy and mash, mixed with cream cheese or a tomato sauce and pasta, or mixed with mayo and served in a jacket potato. Leave it til the next day and have it mixed with mayo in a sandwich, on a salad or with some couscous. See, it's super-versatile!
I do need to warn you though, it's seriously garlicky, so go ahead and tone down the garlic if you're not such a fan. If you don't have the cider vinegar, add another tablespoon of lemon juice and a teaspoon of sugar.
If you're doing Slimming World, this recipe is syn free.
Make Very Garlicky Slow Cooker Lemon and Rosemary Chicken
Place all the ingredients in the slow cooker.
When cooked, shred the chicken.
Mix the chicken into all the juices.
To use as a sandwich filling, add mayo and your favourite salad veggies.
slow cooker, chicken breast, garlic
dinner, lunch
British, slow cooker
Very Garlicky Slow Cooker Lemon and Rosemary Chicken
Very Garlicky Slow Cooker Lemon and Rosemary Chicken- a slow cooker recipe for chicken breasts that is then shredded ready to use in chicken sandwiches, pasta dishes and more. An incredibly easy and versatile slow cooker dish.
prep time: 10 minscook time: 3 hourtotal time: 3 hours and 10 mins
ingredients:
- 4 skinless chicken breasts
- 3 tbsp lemon juice
- 1 tbsp rosemary
- 1 tbsp apple cider vinegar
- 3 garlic cloves, crushed
instructions
1. Lay the chicken on the bottom of the slow cooker.
2. Add the vinegar and the lemon juice.
3. Add the rosemary and the garlic and make sure you stir them into the liquid.
4. Set the slow cooker on low and cook for 3-4 hours.
5. After 3 hours, shred the chicken into the juices. They should shred easily. If not, they need a little longer.
calories
173
173
fat (grams)
2
2
sat. fat (grams)
0
0
carbs (grams)
2
2
protein (grams)
39
39
sugar (grams)
0
0
Created using The Recipes Generator
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